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  William J. Hughes Technical Center Intercom - Letterhead Graphic

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Volume 6; Issue 2                                                                                                               February/March 2003

** Administrator Visit **

 

Aviation

First and Second Decades

Balanced Scorecard

CAMI

CFC

Diversity

Ads/Announcements

Retirements

Mary Lou - Recognized

New Editor - Norris Hite

OTA - Dawn Zimmer

Rodger Mingo Retires

Sterling Foxworth

Video Dept. Awarded

Try Math

Mission-Vision-Values

Volunteer

Credits

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Retirements

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Retirement Luncheon for

Bruce Singer

 

Great Bay Golf Club

901 Mays Landing Road

Somers Point, NJ 08244

http://www.gratebay.com

Thursday, April 10, 2003 @ 11:30 a.m.

 

$25.00 per person

(includes lunch, gratuity, and gift)

Menu Choices

Chicken Picatta or Broiled Flounder

All Entrees Served with Potatoes and Seasonal Vegetables, Garden Salad and Rolls

Chocolate Mousse Cake, Coffee, Tea and Iced Tea

Cash bar will be available

 

Contacts:

Gayle Martin-Taylor; 485-5604

Terresa Lucchesi; 485-6012

Patricia Lui; 485-8829

Kimberly Van Dongen; 485-5902

Patricia Muller; 202-267-3337

RSVP by April 3,2003

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Join Us for Carolyn Mason's Retirement Luncheon    

 
Thursday, March 27, 2003
12:00 p.m.
 
Blue Heron Pines Golf Club
550 W. Country Club Drive
Galloway Township
 
$25.00 per person
(includes lunch, gratuity & gift)
 
Choice of:
 
French Cut London Broil
(thinly sliced charbroiled flank steak with a brandy mushroom sauce)
or
Chicken Francaise
(boneless breast of chicken in light egg batter with a lemon butter white wine sauce)
 
Includes:  house salad, fresh seasonal vegetable, chef’s starch selection, rolls and butter,
Coffee, tea & dessert
 
RSVP & Money Due by March 21 to:
 
Melissa King x59145
Arlene Smith, x56046
Connie Moran, x55031

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Richard Newman's

Retirement Luncheon 

Place:

Smithville Inn - Great Bay Room

Friday, April 4, 2003 @ 12:00 PM

$25.00 per person

(Includes tax, gratuity and gift)

Menu Choices

Menu: Assorted Cheeses and Fruit with crackers 
Prime Rib, Atlantic Salmon or Chicken Marsala

All entrees come with vegetables & roasted potatoes, Caesar Salad & Rolls

Hot Apple Crunch for Dessert 
Coffee and Tea 
Cash bar will be provided 

Contacts: Civil Rights Staff, ACT-9 

Vienna Drago, (609) 485-6675 
Lee Whilden, (609) 485-485-6729 
Tammy Lusk, (609) 485-4814 
Kimberly Tweedle via e-mail

Please RSVP by March 19, 2003 
Checks (Payable to Tammy Lusk) or Cash must be received by March 31, 2003

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